orangutans

Fruit makes up 65–90 percent of the orangutan diet. Fruits with sugary or fatty pulp are favored. Ficus fruits are commonly eaten, because they are easy to harvest and digest. Lowland Dipterocarp forests are preferred by orangutans because of their plentiful fruit. Bornean orangutans consume at least 317 different food items that include young leaves, shoots, bark, insects, honey, and bird eggs.[7][8]

Orangutans are opportunistic foragers, and their diets vary markedly from month to month.[8] Bark is eaten as a last resort in times of food scarcity; fruits are always more popular.

Orangutans are thought to be the sole fruit disperser for some plant species including the climber species Strychnos ignatii which contains the toxic alkaloid strychnine.[9] It does not appear to have any effect on orangutans except for excessive saliva production.

Geophagy, the practice of eating soil or rock, has been observed in orangutans. There are three main reasons for this dietary behavior; for the addition of minerals nutrients to their diet; for the ingestion of clay minerals that can absorb toxic substances; or to treat a disorder such as diarrhea.[10]

Orangutans use plants of the genus Commelina as an anti-inflammatory balm